| B Street and Vine Menu |
| TO START |
| Olives - 6 |
| Smoked Salmon Plate or Smoked Salmon Caprese - 12 |
| Caprese - 8 |
| Antipasto - 12 |
| Cheese Course - 12 |
| Grilled Cheese - 7 |
| Tomato & Tuna - 10 |
| PANINI - 8.5 |
| Grilled Sandwiches on sliced sour batard or an herbed ciabatta roll. Served with chopped romaine or Kettle-style chips |
| Roasted Beef Tri-Tip |
| Thinly sliced beef, tomatoes, onions and pepper jack cheese dressed with a red pepper remoulade. |
| Caprese |
| Vine-ripe tomatoes, fresh mozzarella and torn basil dressed with house-made pesto |
| Vegetarian |
| Feta cheese, artichoke, torn basil, grilled zucchini, eggplant, tomato, red onions and roasted peppers, dressed with balsamic dressing. |
| Smoked turkey, vine-ripe tomatoes, provolone, and house made pesto. |
| Smoked Salmon and Goat Cheese |
| Tangy goat cheese is draped with a slice of smoked salmon. Dark green capers, slices of sun-dried tomatoes and a sprinkling of chives. |
| Chicken |
| Chicken Breast, pesto, artichokes, herbs, peppers, tomatoes and feta cheese |
| Autostrada |
| Soppresata, prosciutto, salami, mortadella, provolone and tomatoes dressed with pesto |
| Prosciutto with Brie |
| Italian Sausage or Meat Loaf, pesto, peppers, onions, provolone, and tomatoes |
| BRUSCHETTA (choose four of the toppings below) - 12 |
| Brie with apples |
| Fresh mozzarella with tomato and basil |
| Ricotta with dates and pistachios |
| Gorgonzola and Honey |
| Crushed tomato basil |
| Herbed artichoke and sundried tomatoes |
| Prosciutto with figs and mascarpone |
| Roasted peppers with goat cheese |
| Salami with pesto |
| SALADS - (from 8.00) |
| Caesar Salad |
| Romaine lettuce, house made croutons and grated parmesan cheese tossed in a classic Caesar dressing |
| Spinach Salad |
| Fresh spinach, spicy pecans, crumbled feta cheese, red onions and smoked bacon pieces tossed in a creole honey mustard dressing. |
| Raspberry Chicken Salad |
| Seasonal greens tossed with avocado, pears, pecans, gorgonzola cheese, our fat-free raspberry Vinaigrette, and topped with breast of chicken.. |
| Mixed Salad |
| Seasonal greens tossed with avocado, pears, pecans, gorgonzola cheese and our fat-free raspberry Vinaigrette. |
| Salmon Salad |
| Lox style salmon served with fresh salad mix, mandarin orange, silvered almonds and sesame wonton lightly tossed with our pineapple vinaigrette dressing |
| Roasted Beef Salad |
| Thinly sliced beef tri-tip served with mixed greens tossed in an asian dressing. |
| DESSERTS - 5 |
| Fudge Brownie with Ice Cream, Chocolate Ganache, Frozen Lemon and Raspberry Cream Pie, Bread Pudding (Flavors vary), Tiramisu, Cheesecake and Nutella Panini |
| Soup of the Day - 6 |
| Turkey |
| Salmon and Mascarpone |
| Shrimp Ceviche Salad |
| Shrimp, Tomatoes, Cucumbers, Onions, Jalapenos with a pineapple dressing |
| Mediterranean Salad |
| Mixed greens, crumbled feta cheese, red onions, cucumbers, tomatoes, and Kalamata olives with a greek dressing. |
| Panzanella (Bread Salad) |
| Fresh greens topped with a mixture of bread, tuna, red pepper, red onion, cucumber, parmesan, tomato and herbed dressing. |
| Italian Sausage or Meat Loaf |
| Prosciutto, brie, figs and spinach with balsamic dressing |
| Olive Tapenade, feta, cucumbers and tomatoes |
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CREWS-RYAN FOUNTAIN
PHOTO COURTESY OF ALLAN CURUP
PHOTO COURTESY OF ALLAN CURUP
| Mango and Avocado |
| Mushroom, sweet peppers and feta |
| Smoked Ham or Pastrami, Vine-ripe tomatoes, Provolone, Cheddar or Swiss Cheese, |
| Ham or Pastrami and Cheese |
| Tuna |
| Albacore Tuna, spinach, capers, chives, onions, provolone, and tomatoes |
| Hummus, Tomato and Avocado |
| Tuscan Bean with sundried tomatoes |
| BBQ Chicken Salad |