| B Street and Vine Menu |
| TO START |
| Olives - 6 |
| Smoked Salmon Plate or Smoked Salmon Caprese - 12 |
| Caprese - 8 |
| Antipasto - 12 |
| Cheese Course - 12 |
| Grilled Cheese - 6 |
| Bowl of Ceviche - 8 |
| Tomato, Olive Tapenade& Tuna - 10 |
| PANINI - 8.5 to 9.5 |
| Grilled Sandwiches on sliced sour batard or a ciabatta roll. Served w/small salad or Kettle-style chips |
| Beef Tri-Tip 8.5 |
| Tri-tip, tomatoes, onions and pepper jack cheese dressed with a red pepper remoulade. |
| Caprese 8.5 |
| Sliced tomatoes, fresh mozzarella and torn basil dressed with Vinaigrete & house-made pesto |
| Vegetarian 8.5 |
| Feta cheese, artichoke, torn basil, grilled zucchini, eggplant, tomato, red onions and roasted peppers, dressed with balsamic dressing. |
| Smoked turkey, tomatoes, red onions, provolone, and house made pesto. |
| Smoked Salmon and Goat Cheese 9.5 |
| Tangy goat cheese is draped with a slice of smoked salmon. Dark green capers, slices of sun-dried tomatoes and a sprinkling of chives. |
| Chicken 8.5 |
| Chicken, artichokes, herbs, tomatoes and feta cheese and house made pesto. |
| Autostrada 8.5 |
| Soppresata, prosciutto, salami, mortadella, provolone and tomatoes dressed with pesto |
| Prosciutto with Brie 9.5 |
| Prosciutto, brie, figs and spinach with balsamic dressing |
| BRUSCHETTA 12 -16 |
| Choose 4 of the selections below |
| Brie with apples |
| Fresh mozzarella with tomato and basil |
| Ricotta with dates and pistachios |
| Gorgonzola and Honey |
| Crushed tomato basil |
| Herbed artichoke and sundried tomatoes |
| Prosciutto with figs and mascarpone (premium topping additional $1.00) |
| Roasted peppers with goat cheese |
| Salami with feta and pesto |
| SALADS (all served with toast) |
| Caesar Salad 8 |
| Crisp Romaine lettuce, house made croutons and fresh grated parmesan cheese tossed in a classic Caesar dressing |
| Spinach Salad 8 |
| Fresh spinach, spicy pecans, crumbled gorgonzola, red onions, tomatoes and honey creole dressing |
| Raspberry Chicken Salad 10 |
| Chicken, pecans, pears, gorgonzola and tomato, avocado served with fat-free raspberry vinaigrette over a bed of fresh greens |
| Mixed Salad 8 |
| Salmon Salad 14 |
| Smoked salmon served with fresh salad mix, mandarin orange, silvered almonds and sesame wonton lightly tossed with our pineapple vinaigrette dressing |
| Beef Salad 11 |
| Thinly sliced beef served over mixed greens tossed in an asian dressing with crispy noodles, onion, red pepper. |
| DESSERTS - 5 |
| Coffee Ice Cream Pie, Vanilla Malt Ice Cream Pie, Fudge Brownie with Ice Cream, Chocolate Ganache, Lemon / Raspberry Cream, Bread Pudding (Assorted flavors) and Assorted Dessert Panini |
| Soup of the Day - 6 |
| Turkey 8.5 |
| Salmon, chives, capers and Mascarpone (premium topping additional $1.00) |
| Shrimp Ceviche Salad 12 |
| Shrimp, Tomatoes, Cucumbers, Onions, Jalapenos in a cilantro lime dressing. |
| Mediterranean Salad 9 |
| Mixed greens, crumbled feta cheese, red onions, cucumbers, tomatoes, and black cured olives with a greek dressing. |
| Panzanella (Bread Salad) 10 |
| Fresh greens topped with bread mixture of tuna, red pepper, red onion, cucumber, parmesan, tomato and herbed dressing. |
 |  |  |  |  |  |  |
| Soup of the Day - 6 Sunday & Monday - Chef's Choice Tuesday - Italian Wedding Soup Wednesday - Roasted Red Pepper w/Gouda Thursday - Chicken Tortilla Friday and Saturday - Cream of Artichoke |
| Meat Loaf or Italian Sausage 8.5 |
| Meat Loaf or Italian Sausage, onion, tomato, peppers, pesto & provolone |
| Pastrami, provolone, tomatoes, onion, mayonaise and mustard |
| Pastrami 8.5 |
| Ham 8.5 |
| Ham, Cheddar, tomatoes, and honey creole mustard |
| Mushroom, sweet peppers, onions, feta |
| Brie, Pear, Honey, Basil and pomegranate seeds |
| Mango and avocado |
| Red Pepper Remoulade with tomato, feta and basil |
| Tuscan Bean and sun dried tomatoes |
| Olive Tapenade, cucumbers, tomato and feta |
| pecans, pears, gorgonzola and tomato, avocado served with fat-free raspberry vinaigrette over a bed of fresh greens |
| BBQ Chicken Salad 11 |
| Roasted Chicken served over mixed greens tossed in BBQ ranch dressing with peppers, black beans, corn avocado, crsipy noodles, cucumber and tomato |