| B Street and Vine Menu |
| TO START |
| Olives - 6 |
| Smoked Salmon Plate or Smoked Salmon Caprese - 12 |
| Caprese - 7 |
| Antipasto - 12 |
| Cheese Course (featuring cheeses from Cowgirl Creamery, Cypress Grove and imported cheeses) - 12 |
| Grilled Cheese - 7 |
| Tomato & Tuna - 9 |
| PANINI - 8.5 |
| Grilled Sandwiches on sliced sour batard or an herbed ciabatta roll. Served with chopped romaine or Kettle-style chips |
| Tri-Tip |
| Tri-tip, tomatoes, onions and pepper jack cheese dressed with a red pepper remoulade. |
| Caprese |
| Vine-ripe tomatoes, fresh mozzarella and torn basil dressed with house-made pesto |
| Vegetarian |
| Feta cheese, artichoke, torn basil, grilled zucchini, eggplant, tomato, red onions and roasted peppers, dressed with balsamic dressing. |
| Smoked turkey, vine-ripe tomatoes, provolone, and house made pesto. |
| Smoked Salmon and Goat Cheese |
| Tangy goat cheese is draped with a slice of smoked salmon. Dark green capers, slices of sun-dried tomatoes and a sprinkling of chives. |
| Chicken |
| Chicken Breast, pesto, artichokes, herbs, peppers, tomatoes and feta cheese |
| Autostrada |
| Soppresata, prosciutto, coppa, mortadella, provolone and tomatoes dressed with pesto |
| Prosciutto with Brie |
| It Sausage or Meat Loaf, pesto, peppers, onions, provolone, and tomatoes |
| BEVERAGES - 2 |
| Ice Tea, Lemonade, Coca-Cola, Diet Coke, Sprite, Italian Soda's |
| BRUSCHETTA (choose four of the toppings below) - 12 |
| Brie with apples |
| Fresh mozzarella with tomato and basil |
| Ricotta with dates and pistachios |
| Gorgonzola and Honey |
| Crushed tomato basil |
| Herbed artichoke and sundried tomatoes |
| Prosciutto with figs and mascarpone |
| Roasted peppers with goat cheese |
| Salami with pesto |
| SALADS - (from 7.50) |
| Caesar Salad |
| Romaine lettuce, house made croutons and grated parmesan cheese tossed in a classic Caesar dressing |
| Spinach Salad |
| Fresh spinach, spicy pecans, crumbled feta cheese, red onions and smoked bacon pieces tossed in a warm honey mustard bacon dressing. |
| Raspberry Chicken Salad |
| Chicken salad made with pecans, apples, gorgonzola and served with fat-free raspberry vinaigrette over a bed of fresh greens |
| Mixed Salad |
| Seasonal greens tossed with avocado, pears, pecans, gorgonzola cheese and our fat-free raspberry Vinaigrette. |
| Salmon Salad |
| Smoked salmon served with fresh salad mix, mandarin orange, silvered almonds and sesame wonton lightly tossed with our pineapple vinaigrette dressing |
| Tri-tip Salad |
| Tri-tip beef served with mixed greens tossed in an asian dressing. |
| DESSERTS - 5 |
| Toasted Almond Cake, Fudge Brownie with Ice Cream, Chocolate Ganache, Lemon Cream, Bread Pudding (Regular, Raspberry & Apricot), Tiramisu, Cheesecake and Nutella Panini |
| Soup of the Day - 6 |
| Turkey |
| Salmon and Mascarpone |
| Shrimp Ceviche Salad |
| Shrimp, Tomatoes, Cucumbers, Onions, Jalapenos in a cilantro lime dressing. |
| Mediterranean Salad |
| Mixed greens, crumbled feta cheese, red onions, cucumbers, tomatoes, and Kalamata olives with a greek dressing. |
| Panzanella (Bread Salad) |
| Fresh greens topped with bread, tuna, red pepper, red onion, cucumber, parmesan, tomato and herbed dressing. |
| Italian Sausage or Meat Loaf |
| Prosciutto, brie, figs and spinach with balsamic dressing |
| Olive Tapenade, feta, cucumbers and tomatoes |
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